Experimenting with My Baguette Formula for Best Bread Ever Revision

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I’m testing new recipes for the revised Best Bread Ever. This is my second test making the baguettes at home in my Viking oven.  The baking stone I am currently using was given to me by the oven manufacturer Woodstone a few years ago to test.  I am very pleased with the results.

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No photo of the crumb structure because we brought these to a friend for dinner.  Next time though.